Coconut Milk Creamed Spinach
  1. In a large skillet, over medium then sauté onions and garlic until soft in your healthy fat.

  2. Add Spinach and toss, feel free to add a little more oil if needed.

  3. Season with salt, pepper and a pinch of crushed red pepper to taste.

  4. Reduce heat to med/low and add the coconut milk, stir well.

  5. Allow to heat/simmer slightly to reduce for about 1-2 minutes.

Course🍚Side Dish

Diets🌱Vegan🌾Gluten-free...

Category🍽️Side Dish

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 15m

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