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Prep the strawberries by washing, hulling, and roughly chopping.
Add the chopped strawberries, sugar, and lemon juice to a large pot. Place over medium-high heat.
Stirring frequently, bring the berries to a boil. Reduce the heat to medium-low to keep the berries at a simmer.
Let the jam simmer for about 45 minutes, frequently stirring, until the jam is thick and syrupy and reaches 220F on a candy thermometer.
Check to see if it's ready by adding a small drop to the frozen plate. Return it to the freezer. After a few minutes, check the consistency.
Remove the jam from the heat if it's thickened to your liking or continue simmering until desired consistency.
When it’s done, pour the jam into a mason jar and chill overnight.
Serve on french bread or scones.