Gambas Al Ajillo Tapas
  1. Stir shrimp, salt, and grated garlic in a bowl.

  2. Heat olive oil and sliced garlic until lightly golden.

  3. Add red pepper flakes and stir briefly.

  4. Add shrimp and cook until opaque.

  5. Stir in parsley and vinegar.

  6. Plate hot with crusty bread.

Course🍤Appetizer

Diets🌾Gluten-free...

CategoryTapas

Cuisine🇪🇸Spanish

Occasions🤝Gathering🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 15m

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