Harissa Baked Eggs
  1. Add a little oil and garlic to a pan and sauté for one minute.

  2. Add the harissa paste and tinned tomatoes and cook for five minutes.

  3. Make four pockets in the sauce and crack eggs into then cover with a lid.

  4. Place in oven at 200C for 8 - 10 minutes.

Course🥞Breakfast

Diets🥕Vegetarian...

Category🍳Egg Dish

CuisineMediterranean

Occasions🥐Brunch📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 25m

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