Cooked - Bon Appetit's Crazy Good Kung Pao Brussels Sprouts

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Bon Appetit's Crazy Good Kung Pao Brussels Sprouts

6.0

2 pounds Brussels sprouts (halved)

5 tablespoons vegetable oil (divided)

Kosher salt

Black pepper (freshly ground)

1 tablespoon cornstarch

3 cloves garlic (finely chopped)

2 tablespoons ginger (peeled, finely chopped )

2 tablespoons hot chili paste ((sambal oelek))

6 chiles (dried, de árbol, lightly crushed)

½ cup soy sauce

3 tablespoons sugar

2 teaspoons rice vinegar (unseasoned )

⅓ cup peanuts (roasted, unsalted )

Preheat oven to 425°. Toss Brussels sprouts and 4 tablespoons oil on a rimmed baking sheet; season with salt and pepper. Roast, tossing once, until softened (but not soft) and browned, 20-25 minutes. Set aside.
Meanwhile, mix cornstarch and 1 tablespoon water in a small bowl until smooth.
Heat remaining 1 tablespoon oil in a medium saucepan over medium-high. Add garlic and ginger and cook, stirring often, until garlic is golden brown, about 2 minutes. Add chiles, soy sauce, sugar, vinegar, and ½ cup water and bring to a boil; stir in cornstarch slurry. Simmer, stirring, until sauce coats spoon, about 2 minutes. Let cool slightly.
Toss Brussels sprouts with sauce and serve topped with peanuts.

Course🍚Side Dish

Diets🥕Vegetarian...

Category🥬Vegetable Dish

CuisineAsian

Occasions📆Everyday🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 114 weeks ago

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