Cooked - Slow Cooker Chipotle Enchilada Chicken Noodle Bowls

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Home Pricing Community My Recipes

Slow Cooker Chipotle Enchilada Chicken Noodle Bowls

12.0

4lbs chicken breast

2 cans (10oz) hot red enchilada sauce

1 cup low sodium chicken bone broth

1 can (4oz) diced green chiles

3 chipotle peppers in adobo sauce

1 tbsp adobo sauce

500g nonfat cottage cheese

150g reduced fat Mexican blend cheese

2 boxes (14.5oz each) Barilla Protein+ penne

Green onions for garnish

2 tsp garlic powder

1 tsp onion powder

1 tbsp cumin

1 tsp smoked paprika

1 tbsp chili powder

1 tsp salt

1 tsp black pepper

Combine chicken breast, enchilada sauce, chicken bone broth, diced green chiles, chipotle peppers in adobo sauce, adobo sauce, garlic powder, onion powder, cumin, smoked paprika, chili powder, salt, and black pepper in a slow cooker.
Cook on low for 4-6 hours or high for 2-3 hours, or until chicken is cooked through.
Shred chicken and stir back into the sauce.
Cook Barilla Protein+ penne according to package directions.
Stir cottage cheese and Mexican blend cheese into the slow cooker mixture until smooth.
Serve the chicken mixture over cooked penne.
Garnish with green onions.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍜Noodle Bowl

Cuisine🇲🇽Mexican

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 4h

Created 4 weeks ago

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