Peach Cold Brew Oolong Tea
  1. In a pitcher, combine all ingredients.

  2. Cover and refrigerate for 12-24 hours.

  3. Stir to make sure the tea leaves touch the water.

  4. Use a strainer to remove all solids.

  5. The tea, fruits, and rosemary should not be left in the drink more than 24 hours.

  6. Serve with or without ice.

  7. The tea can be stored in the refrigerator for up to 3 days.

Course🍹Drink

Diets🌱Vegan🌾Gluten-free...

Category🥤Beverage

CuisineFusion

Occasions🥤Refreshing Drink🌞Summer

Season☀️Summer

DifficultyVery Easy ⏰ 5m

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