Ingredients:

4 tbsp unsalted butter

¼ cup all-purpose flour

2 cups chicken broth

1 cup beef broth

½ tsp onion powder

½ tsp garlic powder

¼ tsp black pepper

Salt to taste

Directions:

In a medium saucepan, melt the butter over medium heat. Once melted, whisk in the flour to create a roux. Cook for 2-3 minutes, whisking constantly, until the mixture turns a light golden brown.

Slowly add the chicken broth and beef broth to the roux, whisking continuously to avoid lumps.

Add the onion powder, garlic powder, black pepper, and a pinch of salt. Stir until well combined.

Bring the gravy to a simmer, whisking occasionally, and cook for 5-7 minutes until thickened to your desired consistency.

Taste and adjust seasoning with more salt and pepper if needed.

Serve hot over mashed potatoes, fried chicken, or your favorite comfort foods.

Details:

Prep Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

Calories: 80 per serving

Servings: 4-6