Cooked - Tortilla Crusted Shrimp Po-boy Tacos

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Tortilla Crusted Shrimp Po-boy Tacos

4.0

1 cup mayonnaise

½ tsp hot sauce

1 tbsp lemon juice

½ tsp paprika

1 dijon mustard

2 cloves garlic (minced)

1 tsp finely chopped pickles

1 tsp chopped capers

1 tsp worcestershire sauce

1 scallion (minced)

1 ½ tsp kosher salt

1 tsp paprika

1.2 tsp garlic powder

¼ tsp cayenne

¼ tsp black pepper

1 lb large peeled (deveined + tail-off shrimp)

½ tsp kosher salt

⅓ cup flour

1 egg

⅓ cup buttermilk

1 tbsp hot sauce

1 cup finely crushed tortilla chips

¼ cup cornmeal

1 cup avocado oil (for frying)

¼ head of romaine lettuce (finely chopped)

2 roma tomatoes (diced)

Flour tortillas ((or gluten-free tortillas if needed))

Prepare your remoulade by mixing the remoulade ingredients together. Set aside.
In a small bowl, mix together the seasoning ingredients.
In 3 separate mixing bowls, prepare your steps for frying; in bowl #1, mix together the ⅓ cup of flour and half of the seasoning. In bowl #2, whisk together the egg, buttermilk and hot sauce. In bowl #3, mix the other half of the seasoning with the crushed tortilla chips and cornmeal.
Season the shrimp with ½ tsp kosher salt. Then toss your shrimp in the #1 bowl of flour.
Then, dip the floured shrimp in the #2 bowl of the buttermilk mixture..
Finally, toss the shrimp in the crushed tortilla chip mix.
Repeat with all the shrimp.
In a heavy bottomed skillet, heat up the vegetable on medium heat.
Once your oil is ready to fry, gently place the shrimp in the oil without overcrowding. Flip after 1-2 minutes with tongs.
Place the fried shrimp onto a plate lined with a paper towel to drain excess oil.
Assemble your tacos and enjoy!

Course🍽️Main Course

Diets🥩Carnivore...

Category🌮Tacos

Cuisine🇺🇸American

Occasions🍽️Casual Dining🎊Party

Season🔁Year-round

DifficultyMedium ⏰ 30m

Created 72 weeks ago

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