Korean Fried Chicken
  1. Toss the chicken in the flour, then dredge into the egg and finally coat in the cornstarch.

  2. In a large glass bowl add the Gochujang, vinegar, brown sugar and soy sauce and whisk until well combined.

  3. Heat up a heavy bottomed pan with 3 inches of oil to 375 degrees.

  4. Fry the chicken for 3-4 minutes or until browned and crispy.

  5. Drain the fried chicken and add to the bowl with the sauce.

  6. Toss to combine, garnish with sesame seeds and serve immediately.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍗Chicken

Cuisine🇰🇷Korean

Occasions🍲Comfort Food📆Everyday🎊Party

Season🔁Year-round

DifficultyMedium ⏰ 30m

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