Press tofu for 15 mins to remove water and squeeze
Break tofu with large hole box grater
Marinate tofu in Italian dressing with garlic for 10 mins
Bake tofu at 400°F for 20 min, until light brown
Rinse chick peas and sauté in oil with minced garlic, powder and Italian seasoning with spinach
Cool pasta to room temp
Assemble all ingredients
