Mammy’s 3 Ingredient Irish Sponge Cake
  1. Whisk the eggs, sugar and vanilla for 5-7 minutes until thick and doubled in volume.

  2. Gently fold in the sieved flour a little at a time.

  3. Divide between two lined 8-inch / 20cm sandwich tins.

  4. Bake at 160°C fan / 180°C conventional / Gas 4 for 15-20 minutes.

  5. Cool, then fill with strawberry jam and whipped cream.

  6. Top with icing sugar and strawberries.

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Course🍰Dessert

Diets🥕Vegetarian...

Category🎂Cake

Cuisine🇮🇪Irish

Occasions🎉Celebration🫖Tea Time

Season🔁Year-round

DifficultyEasy ⏰ 30m

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