Sort ingredients
dorioakes
QR Code
Listen
Pdf
Wash and dry the zucchini before you start.
Set up the dehydrator and vegetable cutting tools.
Slice the zucchini into ¼ inch strips or circles.
Place the zucchini on the dehydrator trays.
Set the dehydrator to 135 F and cook it for 8 hours or until you reach a completely dry and crispy texture.
Remove the zucchini chips from the trays when they are ready.
Add the zucchini chips to a blender and blend on high until you get a fine texture.