Cooked - Japanese Mapo Eggplant

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

phillych3zst3ak

Japanese Mapo Eggplant

2.0

3 eggplants (300 g)

180 g ground pork

½ Japanese long onion, chopped

1 garlic clove

1 piece ginger

2 tbsp oil

2 tsp doubanjiang

150 ml water

1 tbsp soy sauce

1 tbsp sake

1 tbsp oyster sauce

1 tsp miso

1 tsp chicken bouillon powder

1 tsp sugar

1 tbsp potato starch

1 tbsp water

Cut the eggplant, soak in water for 5 minutes, and pat dry.
Cook in oil until browned, then remove.
Cook the pork, garlic, ginger, and onion.
Add doubanjiang and cook for 30 seconds.
Add the sauce and bring to a boil.
Return the eggplant and simmer for 3 minutes.
Add the slurry and cook until thickened.
Serve with plenty of rice.

Course🍽️Main Course

Diets🥩Carnivore...

Category🥘Stir-fry

Cuisine🇯🇵Japanese

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created this week

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