Prepare the Mini Garden Vegetable Turkey Loaves and bake them in the oven.
While the turkey loaves are baking, prepare the Skillet Mac and Cheese.
For the green beans, place them in a pot with about one inch of water, cover, and turn the heat on to medium-high.
Let the water boil and steam the beans until slightly tender, then drain the water.
Add butter to the green beans, stir, and top with salt and pepper.
