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Start by preparing the marinade. In a bowl, combine minced garlic, lemon juice, honey, Dijon mustard, and either mayo or yogurt.
Add the oregano, salt, and pepper to the mixture, stirring well to combine all the ingredients.
Place the chicken thighs in a dish and pour the marinade over them, ensuring they are well coated.
Let the chicken marinate for a while to absorb the flavors.
Cook the chicken thighs until they are fully cooked and golden brown, then serve with the remaining marinade as a sauce.