Add the tomatoes, onion, cilantro, jalapeño, lime juice, and salt to a medium bowl. Gently toss to combine.
Allow the pico de gallo to rest for at least 10 minutes before serving so the flavors can meld together.
Enjoy with tortilla chips, tacos, burrito bowls, nachos, quesadillas, grilled tofu, or any of your favorite Mexican-inspired dishes.
