Cooked - Croque Madame

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

Croque Madame

6.0

3 tbsp plain flour

3 tbsp butter

2 tbsp butter (for frying)

450ml milk

Pinch of nutmeg

Salt and pepper to taste

12 slices of white or sourdough bread

6 slices of cooked ham (or double up if you want it meatier)

300g grated Gruyère or Emmental cheese

6 eggs

To make the béchamel sauce melt 3 tbsp butter in a saucepan.
Stir in the flour and cook for 1 minute.
Gradually whisk in the milk until smooth and thickened.
Season with salt, pepper, and nutmeg. Set aside.
Start to assemble the sandwiches. Spread béchamel on 6 slices of bread.
Add ham and half the cheese.
Top with the remaining bread slices.
Spread a little béchamel on top and sprinkle with the rest of the cheese.
Pre-heat the grill.
Melt 2 tbsp butter in a frying pan.
Place the sandwiches in batches in the frying pan and fry until golden on both sides.
Transfer to a baking tray and grill for 3–5 minutes until the cheese topping bubbles.
Fry 6 eggs sunny-side up in a separate pan.
Place one fried egg on each sandwich.
Serve hot with a fresh salad or crispy potatoes

Course🍽️Main Course

Diets🥩Carnivore...

Category🥪Sandwich

Cuisine🇫🇷French

Occasions🥐Brunch📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 30m

Created 41 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...