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kath_the_grape
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Preheat oven to 350 F. Line an 8" or 9" baking pan with parchment paper and set aside.
In a large bowl, whisk together the almond flour, cinnamon, baking soda, baking powder, and salt.
In a separate medium bowl, mix together the coconut oil, bananas, eggs, honey, maple syrup, and vanilla.
Add the wet ingredients into the dry ingredients, stirring it together until it forms a batter. The batter will be thick.
Pour the cake batter into the baking pan, smoothing the top so it's flat.
Bake for about 35-40 minutes, until the cake is lightly browned and the center is firm to the touch.
Remove the cake from the oven and cool completely on a rack.
In the bowl of a stand mixer, beat the cream cheese, vanilla, and maple syrup until fluffy. You may want to start with the lesser amount of maple syrup, and add more to your desired sweetness.
Spread the cream cheese frosting on top of the cooled banana cake.
Mix all ingredients together in a medium bowl until smooth.
Drizzle the sauce on top of the cake, and serve.