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In a deep pan, bring 4 cups of water to a rolling boil.
Once the water is boiling, add the contents of 2 chicken-flavored Maruchan ramen noodles, including the seasoning packets. Break the ramen apart using a fork or chopsticks to help them cook evenly.
Pour in a splash of milk to add creaminess to the broth. Add 2 tablespoons of butter to enhance the flavor. Stir well to combine.
Crack 2 eggs directly into the pan. Cover the pan and lower the heat to a simmer. Cook for about one minute or until the eggs are cooked to your liking. The yolk can be runny or fully cooked, depending on your preference.
Uncover the pan and turn off the heat. Sprinkle your preferred cheese over the ramen. You can use shredded cheddar, mozzarella, or any cheese of your choice. Cover the pan again and let it sit for a couple of minutes to allow the cheese to melt.
Once the cheese is melted, uncover the pan. Top the ramen with freshly chopped parsley for a burst of freshness and color.
Spoon the ramen into bowls, ensuring each serving has a good mix of noodles, broth, eggs, and cheese. Serve immediately and savor the delicious combination of flavors and textures.