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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Roasted Broccoli, Feta & White Bean Soup

4.0

5 cups broccoli florets, cut into small pieces

2 cups baby spinach

1 small yellow onion, quartered

4 garlic cloves

6 oz feta cheese

1–2 tbsp olive oil

3 cups bone broth

½ cup cottage cheese

1 can cannellini beans

Zest and juice of ½ lemon

1 tbsp dried oregano

1 tsp chili flakes, plus more for garnish

Salt and pepper to taste

Water, if needed to thin

Fresh dill, for garnish

Finely shredded Manchego or Parmesan, for garnish

Preheat the oven to 400°F.
Place the small broccoli florets, onion, garlic and feta in an oven-safe dish. Drizzle with olive oil and add oregano, 1 tsp chili flakes, salt and pepper.
Roast for 35–40 minutes, checking as cooking time varies by oven.
Blend everything from the roasting dish with the cottage cheese, bone broth, spinach, lemon zest and juice, and beans until smooth. Add water if too thick.
Warm the soup, spoon into bowls and garnish with dill, chili flakes and shredded Manchego or Parmesan.

Course🍽️Main Course

Diets🥕Vegetarian...

Category🍲Soup

CuisineMediterranean

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 40m

Created 6 weeks ago

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