Rosemary Garlic Butter Pork Roast
  1. Trim the roast and expose the bones for clean presentation

  2. Mix butter, rosemary, garlic, and seasoning together

  3. Coat the roast generously with the butter mixture

  4. Smoke at 275°F until internal temperature reaches 145°F

  5. Rest for 10-15 minutes

  6. Slice and serve

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍖Meat Dish

Cuisine🇺🇸American

Occasions🎉Holiday🎉Special Occasion

Season🔁Year-round

DifficultyMedium ⏰ 3h

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