*Vegan* White Lasagna Soup
  1. Blend all ingredients until smooth. Store in an airtight container. Using a high powered blender is best. If you don’t have one soak or boil your cashews!

  2. Add all ingredients to a food processor, excluding basil, blend until smooth then fold in basil and set aside.

  3. Combine all ingredients and lay on a baking sheet ( evenly spread!!!!) and cook @400 degrees for 35 minutes checking periodically

  4. Begin by cooking your vegan sausage according to pkg directions, next top with you onion, garlic, Italian seasoning and salt.

  5. Now add your vegan broth and bay leaf and cover until it becomes a rolling simmer.

  6. Top with your prepped cashew cream, and your broken lasagna sheets mix and cover again until a lasagnas is tender and sauce has thickened. Mixing throughout!

  7. Now top with your spinach, mix and enjoy your your vegan ricotta and tofu bacon

Course🍽️Main Course

Diets🌱Vegan🌾Gluten-free...

Category🍲Soup

Cuisine🇮🇹Italian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 45m

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