Pink Rhubarb Punch
  1. In a Dutch oven, bring rhubarb and water to a boil. Reduce heat; simmer, uncovered, for 10 minutes. Drain, reserving liquid (save rhubarb for another use).

  2. In a large bowl, dissolve sugar and gelatin powder in boiling water. Stir in pineapple and lemon juices. Stir in rhubarb liquid; refrigerate until chilled.

  3. Just before serving, pour into a punch bowl and stir in ginger ale. If desired, garnish with fruit.

Course🍹Drink

Diets🌱Vegan🌾Gluten-free...

Category🥤Beverage

Cuisine🇺🇸American

Occasions🎊PartySummer Gathering

Season🌸Spring

DifficultyEasy ⏰ 15m

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