Juicy Artichoke Bottoms With Lemony Garlic Butter Sauce
  1. Sprinkle artichoke bottoms with salt, parmesan cheese and spray with oil

  2. Air fry at 400° for about 13 to 15 minutes

  3. While cooking, prepare the sauce by adding melted butter, garlic powder, lemon juice and a generous sprinkle of parmesan to a small bowl

  4. Mix sauce ingredients to combine

  5. Dip each artichoke in the sauce

Course🍤Appetizer

Diets🥕Vegetarian🌾Gluten-free...

Category🥟Appetizer

CuisineMediterranean

Occasions📆Everyday🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 15m

Loading...