Sort ingredients
geekspertise
QR Code
Listen
Pdf
Begin by quickly wetting a sheet of rice paper and placing it on a flat surface.
Sprinkle chopped scallions and a small pinch of salt over the rice paper.
Repeat this process five times, but on the third layer, include white pepper and five spice powder.
Brush both sides of the assembled pancake with egg wash.
Heat a generous amount of oil in a hot pan, then fry the pancake on both sides for a few minutes until crispy.
Serve and enjoy while hot.