Cheddar Bay Sausage Balls
  1. Set oven to 400°F and line a baking sheet with parchment paper.

  2. Combine biscuit mix, seasoning packet, sausage, cream cheese, and cheddar in a stand mixer until well blended.

  3. Roll dough into 1-inch balls and place on prepared sheet.

  4. Bake 15–20 minutes until golden brown and cooked through.

  5. Cool slightly before serving warm.

Course🍤Appetizer

Diets🥩Carnivore...

Category🥟Appetizer

Cuisine🇺🇸American

Occasions🎊Party🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 25m

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