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Mix together the flour, the salt, and the egg. Slowly drizzle in the hot water, making sure that all the flour gets some. Knead until a smooth dough forms.
Place in a plastic bag and let rest for at least a half hour.
Cut the dough into 15g pieces, press down on the pieces with your palm to slightly flatten them.
Roll the pieces into round shapes, making the center slightly thicker than the edges.
Prepare the fillings by mixing the meat with the seasonings and the seasoned oil.
Wrap the dumplings by adding filling to the center and sealing the edges.
Cook the dumplings by boiling, steaming, or frying them.
Serve with dipping sauces like dark vinegar or soy sauce.