Cooked - Holla At Me Chicken Soup With Sweet Potato Gnocchi

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

Holla At Me Chicken Soup With Sweet Potato Gnocchi

1.0

½ cup (85 g) drained julienne sun-dried tomatoes in oil

1 Tbsp (15 ml) sun-dried tomato oil

2 cups (284 g) chopped yellow onion

4 garlic cloves, minced (4 tsp / 12 g)

3 Tbsp (45 g) tomato paste

2 (32 oz / 1.9 L) cartons chicken broth

1 cup (240 ml) heavy cream

4 tsp (8 g) chopped fresh basil

2 tsp (10 g) kosher salt

1 ½ tsp (3 g) Italian seasoning

1 tsp (3 g) garlic powder

¼ tsp (1 g) crushed red pepper

1 (10.5 oz / 298 g) bag sweet potato gnocchi

5 oz (142 g) baby spinach, chopped

1 ¼ lb (570 g) rotisserie chicken, shredded

8 oz (227 g) mascarpone, room temperature

6 oz (165 g) Parmesan, shredded

Heat 1 Tbsp sun-dried tomato oil in a Dutch oven over medium. Sauté onion and garlic for 3–4 minutes.
Stir in tomato paste and sun-dried tomatoes, cook for 2 minutes.
Add broth, cream, basil, salt, Italian seasoning, garlic powder, and red pepper. Bring to boil, then reduce to low.
Stir in spinach, chicken, mascarpone, Parmesan and gnocchi. Cook for 5 minutes until creamy and heated through.
Garnish with extra Parmesan, basil and red pepper. Serve hot.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍲Soup

Cuisine🇮🇹Italian

Occasions🍲Comfort Food📆Everyday

Season🍂Fall

DifficultyMedium ⏰ 45m

Created 26 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...