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Ingredients:
2 cups all-purpose flour
1 tablespoon baking powder
½ teaspoon baking soda
½ teaspoon salt
¼ cup unsalted butter, cold and cubed
¾ cup buttermilk
1 cup shredded cheddar cheese
½ cup diced cooked ham
2 tablespoons chopped fresh chives
Directions:
Preheat the Oven: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
Mix the Dry Ingredients: In a large bowl, whisk together flour, baking powder, baking soda, and salt.
Cut in the Butter: Using a pastry cutter or your fingers, cut the cold butter into the dry ingredients until the mixture resembles coarse crumbs.
Add Wet Ingredients: Stir in buttermilk, cheese, ham, and chives until just combined. Be careful not to overmix.
Shape the Biscuits: Drop spoonfuls of the dough onto the prepared baking sheet, spacing them evenly apart.
Bake: Bake for 12-15 minutes, or until the biscuits are golden brown on top.
Serve and Enjoy: Serve warm, with butter or as they are.
Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes
Per Serving: 250 kcal | Servings: 8