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Be sure to use 93 percent lean ground turkey, not 99 percent fat-free ground turkey breast, in this recipe or the burgers will be tough. Serve with your favorite burger toppings, including Pickled Onions ( see related content).
Combine turkey, panko, Monterey Jack, mayonnaise, ½ teaspoon salt, and ½ teaspoon pepper in bowl. Using your hands, pat turkey mixture into four ¾-inch-thick patties, about 4 inches in diameter. Season patties with salt and pepper.
Heat oil in 12-inch nonstick skillet over medium heat until shimmering. Add patties and cook until well browned and meat registers 160 degrees, about 5 minutes per side.
Place burgers on buns and serve.
Key Ingredients: Panko, Mayo, and Cheese