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PdfIn a medium mixing bowl, combine all the fresh juices, apple cider vinegar, soy sauce, chopped garlic, salt, chile powder, cumin and cayenne powder.
Place sliced steak into bowl and let marinate, refrigerate for 3 hours. To easily slice the steak: partially freeze the steak and then slice ¼ thick with a sharp knife.
Turn your Instant Pot on to Sauté mode. Add the oil and ½ cup of onions and sauté for 2 minutes being sure to stir a few times.
Turn off your Instant Pot.
Add the steak, Marinade and all, to your Instant Pot, close the lid and set to Meat/Stew mode. Adjust the time to 6 minutes.
Once the time is up, let the pressure release NATURALLY for 15 minutes. Then you can release any remaining pressure. Remove the lid and transfer the steak and onions to a bowl.
Mix your chopped cilantro with the other ¼ cup of onions for topping your tacos.
Heat your corn tortillas, then add the finished steak and onion cilantro combination along with your pico de gallo, some guacamole, cheese and sour cream or whatever floats your boat. Enjoy!