Thinly slice the cabbage, fennel, celery, scallions, and green chili
Chop the mint and cilantro and add them to a large mixing bowl
In a large bowl combine: cabbage, fennel, celery, scallions, chili, mint, and cilantro
Pour in the olive oil, lemon juice, and salt. Toss well until all the vegetables are evenly coated
Julienne the apple and gently mix it into the salad right before serving to keep it fresh and crisp
