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This is a simple but important video for all types and shaping of pastries.
The recipe can be used for various pastries.
Once dough is fully proofed, use a glass to 'cut' off same sized pieces and roll in glass to smooth up.
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This is a simple but important video for all types and shaping of pastries.
The recipe can be used for various pastries.
Once dough is fully proofed, use a glass to 'cut' off same sized pieces and roll in glass to smooth up.