Cooked - Meatloaf With Glaze

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Meatloaf With Glaze

8.0

1 lb ground pork

2 lbs ground beef

3 eggs

1 large onion (diced)

1 bell pepper (diced)

1 tbsp olive oil

1 cup panko crumbs

¾ cup ketchup

½ cup milk

½ tsp mushroom powder

½ tsp oregano

¼ tsp thyme

¼ tsp basil

½ tsp black pepper

1 tsp paprika

2 tsp kosher salt

¾ tsp garlic powder

1 cup ketchup

1 tbsp Worcestershire sauce

1 tsp amino acids (soy sauce)

⅓ cup packed brown sugar

2 tbsp apple cider vinegar

1 ½ tsp onion powder

1 tsp garlic powder

Preheat the oven to 375 degrees and spray a 9x5 loaf pan with nonstick spray.
In a sauté pan add the olive oil, diced onion and diced pepper.
Sauté until the onions are translucent.
In a bowl add all the ingredients and mix until incorporated.
Add to the loaf pan and bake for 45-55 minutes.
Internal temp should be 160.
Remove, add some of the glaze, bake for 5 minutes and enjoy!
Add all of the ingredients to a stock pot and cook for 10 minutes.
Serve with the meatloaf.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍖Meatloaf

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 1h

Created 5 weeks ago

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