Cooked - Shrimp Katsu Sandwich With Caramelized Shallot Sauce And Spicy Pickles

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Shrimp Katsu Sandwich With Caramelized Shallot Sauce And Spicy Pickles

1.0

1 lb shrimp, cleaned and deveined

Pinch of salt and white pepper

½ cup flour

2 eggs, beaten

1 ½ cups panko breadcrumbs

½ cup Kewpie mayo

¼ cup sour cream

1 medium shallot

1 tbsp butter

½ tbsp chili crisp

⅛ tsp white pepper powder

1 ¼ tsp rice vinegar

½ tsp soy sauce

⅛ tsp sesame oil

Salt to taste

½ large cucumber, thinly sliced

1 medium Fresno pepper, thinly sliced

3 oz rice vinegar

6 oz water

1 tsp sugar

Clean and devein the shrimp, then season with salt and white pepper
Set up a breading station with flour, beaten eggs, and panko breadcrumbs
Coat each shrimp in flour, then dip in beaten egg, and coat with panko breadcrumbs
Fry the breaded shrimp until crispy and golden
Caramelize the sliced shallot in butter until golden and fragrant
Mix Kewpie mayo, sour cream, caramelized shallot, chili crisp, white pepper powder, rice vinegar, soy sauce, and sesame oil to make the sauce
Season the sauce with salt to taste
Combine sliced cucumber and Fresno pepper in a bowl
Mix rice vinegar, water, and sugar to create the pickling liquid
Pour the pickling liquid over the cucumber and pepper mixture and let sit
Assemble the sandwich with fried shrimp katsu, shallot sauce, and spicy pickles

https://www.instagram.com/reel/DXAJEUTCbLZ/?igsh=YjJkYmtmNG1teHd6

Course🍽️Main Course

DietsPescaterian🥜Nut-free...

Category🥪Sandwich

Cuisine🇯🇵Japanese

Occasions🍽️Casual Dining🥪Lunch

Season🔁Year-round

DifficultyMedium ⏰ 45m

Created 12 weeks ago

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