Add peanut butter, honey and vanilla extract to a bowl. Mix until combined.
Fold in rice cakes or corn thins.
Scoop into a lined 1 litre container. Gently flatten mixture with the back of a spoon.
Top with salted peanuts.
In a microwave safe bowl, melt chocolate and coconut oil. Pour chocolate on top of the peanut layer and evenly spread.
Place in the freezer to set for 2-3 hours. Once set, slice into 8 and store in the fridge. Enjoy!
