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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Lori's Slow Cooker Teriyaki

1.0

3.5-4lbs pork shoulder, butt roast, loain roast, cut into 2 inch cubes

1 onion (minced)

½ cup chicken broth

Sauce>>

½ cup pineapple juice

½ cup soy sauce

¼ cup brown sugar

¼ cup rice vinegar

2 tbsp minced ginger

4 garlic cloves

2 tbsp hoisin

1 tbsp sambal

1-2 tsp sesame oil

1 tsp chinese five spice

salad>>

green onion

minced carrot

minced cucumber

kale

cabbage

soy sauce

mirin

rice vinegar

Cut meat into 2 inch cubes. Sear on each side. Add onions, cook down a bit in the juice with extra oil/butter if needed.
add in garlic and ginger, cook til fragrant. Deglaze pan with chicken broth. Add in the rest of the sauce ingridients.
Mix together to sauce, stir in. Slow cook on high or simmer on low for 4-6 hours.
While this cooks, make salad (probably in the last 15 minutes, or wait to put on dressing so it won't get soggy)
Serve with salad and rice

Course🍽️Main Course

Diets🥩Carnivore...

Category🍽️Main Dish

CuisineAsian

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 8h

Created 71 weeks ago

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