Maple Vinaigrette

¼ cup (60 ml) extra-virgin olive oil

¼ cup (60 ml)pure maple syrup ((preferably Grade B))

2 tablespoons (30 ml) apple cider vinegar

1 teaspoon finely grated lemon zest

2 tablespoons (30 ml) freshly squeezed lemon juice

½ teaspoon kosher salt (,or to taste)

¼ teaspoon black pepper (,or to taste)

Whisk together olive oil, maple syrup, cider vinegar, lemon zest, and lemon juice. Season dressing with salt and pepper; whisk until the dressing is well blended.
Then cover with lid and store in the fridge until ready to use.
Shake the dressing just before serving, then drizzle over your favorite salad.

Course🧅Condiment

Diets🌱Vegan🌾Gluten-free...

Category🥗Dressing

Cuisine🇺🇸American

Occasions📆Everyday🥗Salad Dressing

Season🔁Year-round

DifficultyVery Easy ⏰ 5m