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lady_morana
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Whisk together all ingredients until well blended. Spoon into a clean, dry quart-size mason jar. Store sealed in a cool, dry place for up to 6 months.
You’ll need: ½ cup dry mix, 2 cups milk, 1 tbsp butter. ½ tsp vanilla extract
To Make: Whisk ½ cup dry mix with 2 cups milk in a saucepan until smooth. Cook over medium heat, stirring constantly, until thickened and bubbly (5–7 minutes).
Remove from heat and stir in 1 tbsp butter and ½ tsp vanilla. Serve warm over biscuits, waffles, pancakes—or eat with a spoon!