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Preheat the oven to 425 degrees and place the crusts side by side on a baking sheet.
Place a skillet on the stove over medium heat. Spray with oil and add the vegan pepperoni. Cook for 3-5 minutes, stirring frequently, until it starts to get crispy. Remove from the heat and set aside.
To make the spicy pepperoni pizza, spread the marinara out on the pizza crust. Top with some dollops of chili paste, a layer of mozzarella and the pepperoni.
To make the pesto pizza, spread the pesto out on the pizza crust. Top with the parmesan, red onion and cherry tomatoes.
Place the baking sheet in the oven on the center rack for 12-15 minutes, or until the cheese is melty and the crust is crispy.
Remove from the oven and top the pesto pizza with arugula and a drizzle of balsamic glaze. Add fresh basil to the pepperoni pizza. Cut in slices and serve.