Tahini Yogurt Dressing

2 Tablespoons tahini

3 Tablespoons water {more of less depending on the consistency you like}

1 small garlic clove, (finely minced)

½ cup yogurt {I used plain yogurt but you can use Greek yogurt for a creamier/tangier dressing}

½ lemon, (juiced)

2 Tablespoons extra virgin olive oil

½ teaspoon sumac {optional-more to taste}

2 Tablespoons fresh parsley finely minced {optional}

Dash of salt and pepper

In a medium mixing bowl whisk together the tahini and the water until the tahini becomes smooth. Add more water if needed to help smooth it out.
Add in the remaining ingredients, garlic, yogurt, lemon juice, olive oil, sumac, parsley and a dash of salt and pepper and whisk until everything is combined and smooth. Taste and adjust seasonings accordingly.
Put in a salad dressing container or mason jar and refrigerate.

Course🧅Condiment

Diets🥕Vegetarian🌾Gluten-free...

Category🥗Dressing

CuisineMediterranean

Occasions📆Everyday🥗Salad Dressing

Season🔁Year-round

DifficultyVery Easy ⏰ 5m