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rvanca147
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If you are slicing the roast beef yourself, you can do so using a very sharp knife, a mandolin, or a meat slicer. I prefer the roast beef to be thinly sliced for this sandwich.
Start by adding your lettuce to the bottom bun.
Next, place on your cheese and then the sauce. The lettuce and cheese will help protect the bottom bun from getting too soggy from the sauce.
Stack on the sliced roast beef.
Add an optional micro greens. You can use any breed of micro greens.
Place on the sliced radishes and onions.
Lastly, place on the sliced tomatoes and then the top bun. Serve.