Andhra Garam Masala
  1. Dry roast all the ingredients separately one after another in a pan.

  2. Allow them to cool completely.

  3. Grind black pepper, cloves, black cardamom, star anise, cinnamon, Marathi mogga and nutmeg to a coarse powder.

  4. Now add in all the remaining ingredients to the above prepared coarse powder and grind for 1-2 minutes.

  5. Transfer this masala to an airtight container and store for future use.

  6. This authentic Garam masala can be refrigerated so that the flavour remains intact.

Course🧅Condiment

Diets🌱Vegan🌾Gluten-free...

Category🌶️Spice Blend

Cuisine🇮🇳Indian

Occasions🧂Cooking Essentials📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 10m

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