Cooked - Mushroom Pasta With Butternut Squash

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Mushroom Pasta With Butternut Squash

4.0

1 teaspoon oil

1 onion (finely sliced)

3 cups mushrooms (250g) sliced

4 ½ ounces butternut squash (125g) peeled and grated

2 garlic cloves (minced)

1 tablespoon butter

2 tablespoon chopped fresh sage

¼ cup heavy cream (60mls)

2 tablespoons freshly grated parmesan cheese

Salt and pepper to taste

9 ounces spaghetti or other pasta (250g) ¼ cup of cooking water reserved

Cook the pasta according to packet instructions.
Meanwhile, heat the oil in a large frying pan over medium heat. Add the onions, mushrooms and squash and fry, stirring, for 10-15 minutes, or until soft and the mushrooms release their juices. Add a splash of water if it starts to stick.
Add the garlic, butter and sage and fry for another 2 minutes, then season to taste.
Stir in the ¼ cup of the pasta cooking water, cream and parmesan cheese and season with salt and pepper.
Serve over the cooked pasta noodles.

Course🍽️Main Course

Diets🥕Vegetarian...

Category🍝Pasta

Cuisine🇮🇹Italian

Occasions🍲Comfort Food📆Everyday

Season🍂Fall

DifficultyEasy ⏰ 30m

Created 17 weeks ago

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