Ricotta Cookies
  1. Preheat the oven to 350 degrees F (175 degrees C). Grease or line cookie sheets.

  2. Combine ricotta, sugar, butter, eggs, and vanilla extract in a large bowl; beat with an electric mixer until smooth and creamy. Combine flour, baking powder, and baking soda; blend into ricotta mixture, mixing in additional flour if needed to form a workable dough. Roll dough into walnut-sized balls and place 2 inches apart onto prepared cookie sheets.

  3. Bake in the preheated oven until edges are golden, about 8 to 10 minutes.

  4. To make the glaze: Mix confectioners' sugar, milk, and almond extract together until smooth. Spoon over warm cookies, and sprinkle with colored candy sprinkles.

Course🍰Dessert

Diets🥕Vegetarian...

Category🍪Cookies

Cuisine🇮🇹Italian

Occasions🎉Celebration📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 25m

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