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Preheat the air fryer to 180C/350F.
In a large bowl, add the ground turkey, salt, pepper, garlic powder, smoked paprika, olive oil, parsley, and Worcestershire sauce. Mix everything together until just combined.
Lightly wet your hands and shape the mixture into four turkey burger patties. Press down in the center of each patty.
Add the turkey burgers to a greased air fryer basket and air fry for 12 minutes, flipping halfway through. Once the burgers reach an internal temperature of 165 degrees F, remove them from the air fryer.
Let the burgers rest for a minute or two before assembling them into burgers.