In a large bowl, add 300 grams of all purpose and ¼ tsp of salt. Then pour in 160 grams of water in batches. In the same time, use the chopstick to stir it.

Gather all the flour together. Make it into a dough. Cover it and let it sit for 30 minutes.

30 minutes later, it should be more playable. Use your body weight to press the dough. Grab the side of the dough that is further away from you. Then fold that in half. Use your body weight to press it down again. Turn your dough at 90 degrees angle. Repeat this again and again. It doesn’t matter if you turn to the left or right but it has to be the same direction always.

Cover it and let it sit for another 30 minutes..

30 minutes later, squeeze the dough from the middle and divide it in half. Shape the dough into a round piece. Flatten it by your hand and now we can start to roll it into a large sheet, using cornstarch to prevent sticking.

Once you have the sheet of thin dough, cut it into wrapper size squares, making sure to coat with cornstarch to prevent sticking.

to Freeze extras wrap in parchment paper and then cling wrap and put in freezer container. To use late thaw in the refridgerator for a day.