Porridge :
fry rolled oats, flaxseeds & sesame seeds until cracking sound
Add butter & frying until fragrance
Off Heat
Soak in milk for 1 hr
Autolyse flour & water for 1 hr at room temp 24°c
Add starter (rest 15 mins)
Add salt (rest 30 mins)
1 stretch & fold (30)
Lamination (spread oat porridge) (45)
3 coil fold (60, 60, 90)
Shape & cold retard 10 hrs at 4°c
Preheat oven & Dutch oven at 250°c 1 hr
Bake in preheated Dutch oven at 250°c 20 mins (with lid)
220°c 20 mins (without lid)