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In a blender or food processor, blend the plant-based milk and ¾ cup of strawberries until smooth.
Pour the strawberry vegan milk in a saucepan and heat over medium-low heat, add in oats and cinnamon. Reduce the heat to a low simmer and cover with a tilted lid for 5 minutes.
Once the 5 minutes have passed, turn off the heat, fully close the lid and allow it to sit undisturbed for 5 minutes.
Mix in the remaining ¾ cup strawberries and serve.
Optionally add a sweetener or choice, nuts or seeds. Serve hot or cold.